Backpacker Thai Noodle Soup
INGREDIENTS
  • 2 packages chicken-flavored ramen noodles
  • 1 package vacuum-sealed chicken cubes (found near the canned tuna at the grocery store)
  • dehydrated carrots (found in the spice or bulk dry foods section at the grocery store)
  • 1 clove garlic, diced
  • 1 teaspoon powdered ginger
DIRECTIONS
  1. 1.) Add the chicken flavoring packets, garlic and powdered ginger to water in a pot on your camp stove, and bring to a boil.
  2. 2.) Add ramen noodles and dehydrated carrots and cook 3-5 minutes until noodles are done and carrots are just reconstituted.
  3. 3.) Stir in the chicken cubes and heat through. Serve hot.
RECIPE BACKSTORY
Another great one-pot meal!