Bacon Cheese Crescent Rolls
INGREDIENTS
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) jar bacon bits
  • 1 pinch ground black pepper, or to taste
  • 1/4 cup diced onion
  • 2 (8 ounce) packages refrigerated crescent roll dough
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
  3. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes, or until brown