Bacon Cheeseburger Roll-Up
  • 1 lb. ground beef
  • 4 slices Bacon, chopped
  • 1/2 cup chopped onions (about 1 small)
  • 1/2 lb. (8 oz.) VELVEETA , cut into 1/2-inch cubes
  • 1 pkg. (13.8 oz.) refrigerated pizza crust
  1. Preheat oven to 400°F.
  2. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
  3. Drain; return meat mixture to skillet.
  4. Add VELVEETA; cook until completely melted, stirring frequently.
  5. Remove from heat; set aside.
  6. Unroll pizza dough onto baking sheet sprayed with cooking spray.
  7. Press into 15x8-inch rectangle.
  8. Top evenly with meat mixture.
  9. Roll up dough, starting at one of the long sides.
  10. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  11. Bake 20 to 25 min. or until golden brown.
  12. Cut diagonally into six slices to serve.
  13. Serving Suggestion
  14. Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.
  15. Jazz It Up
  16. Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  17. More Bacon Recipes you may enjoy!
Perfect for a Super Bowl Appetizer!