Bacon Crisps
  • 1/2 cup freshly grated Parmesan
  • 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
  • 1 pound sliced bacon cut in half
  1. Preheat the oven to 250 degrees F.
  2. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
  3. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  4. Bake for 2 hours, or until the bacon is done. Do not turn.
  5. Drain on paper towels. Serve hot or at room temperature.
  6. You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Recipe Courtesy Paula Deen