Bacon Double Cheese Burger Dip
CATEGORIES
Dip 
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 10
  • • 1/2 pound ground beef
  • • 6 strips bacon, cut into 1 inch pieces
  • • 1 small onion, diced
  • • 1 clove garlic, chopped
  • • 4 ounces cream cheese, room temperature
  • • 1/2 cup sour cream
  • • 1/4 cup mayonnaise
  • • 1/2 cup mozzarella, shredded
  • • 1/2 cup cheddar cheese, shredded
  • • 1 tablespoon Worcestershire sauce
  • • 2 tablespoon ketchup
DIRECTIONS
  1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
  2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  3. Add the onion and saute until tender, about 5-7 minutes.
  4. Add the garlic and saute until fragrant, about a minute.
  5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
  6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.