Bacon Wrapped Smokies
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 (16 ounce) package little smokie sausages
  • 1 pound bacon
  • 1 cup brown sugar, or to taste
DIRECTIONS
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. 3. Bake until bacon is crisp and the brown sugar melted.
RECIPE BACKSTORY
Bacon wrapped yummies!