• 1 pound Mie noodles*
• 1/4 cup Canola oil
• 4 medium onions, minced
• 8 cloves garlic, minced
• 1/2 cup shredded cooked chicken
• 1/2 cup sliced cooked pork
• 2 tablespoons Kecap Manis Sedang* (Medium Sweet Indonesian soy sauce)
• 1 cup chicken stock
• 2 cups white cabbage, sliced
• 1 cup leek, sliced
• 1 cup bean sprouts
• 1/2 cup chopped celery
• 1 teaspoon sambal oelek*

1. Cook noodles in boiling water for 5 to 7 minutes, rinse with cold water, and drain. Fry all other ingredients (except bean sprouts) in a wok or deep frying pan for about 10 minutes.
2. Add noodles and stock, cook for an additional 5 minutes; add bean sprouts and cook an additional 3 minutes.
3. These ingredients can be purchased at 99 Ranch Market http://www.99ranch.com and at the Holland America Market

The following recipe comes from Indonesia with Chinese influence. Taste also great without meat - substitute firm tofu and use vegetable broth...Selamat Makan!