Baked Apple Pancakes With Caramel Sauce
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 8 large eggs
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 1/2 cup butter or margarine
  • 3 Granny Smith apples, peeled and thinly sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • Powdered sugar
  • Vanilla ice cream
  • Caramel Sauce
  • Chopped, toasted pecans
DIRECTIONS
  1. Whisk together eggs and next 4 ingredients. (Mixture will be lumpy.) Add buttermilk and vanilla, whisking until batter is blended.
  2. Coat 8 (7- x 4- x 1 1/2-inch) oval baking dishes with cooking spray. Place 1 tablespoon butter in each dish.
  3. Bake at 425° for 3 to 4 minutes or until butter melts. Place apple slices evenly into dishes; bake 5 more minutes. Spoon about 1/2 cup batter into each dish. Sprinkle evenly with brown sugar and 1/2 cup chopped pecans. Bake 20 more minutes.
  4. Sprinkle pancakes with powdered sugar, and top with a scoop of vanilla ice cream; drizzle with Caramel Sauce, and sprinkle with chopped, toasted pecans