Baked Beef Ravioli with Cheese
  • 1 (9-ounce) package BUITONIĀ® Classic Beef Ravioli, prepared according to package directions, kept hot
  • 1 (15-ounce) container Marinara Sauce
  • 4 ounces mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon olive oil
  1. Preheat oven to 400*F (205*C). Lightly grease 8-inch-square baking dish.
  2. Combine hot pasta, sauce and cheese; spoon into prepared baking dish. Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
  3. Bake for 20 minutes. Uncover; bake for an additional 5 minutes.
  4. Makes 2 servings.