Baked Chicken Salad
CATEGORIES
INGREDIENTS
  • 4 whole skinless chicken breasts, cooked and cut into bite-sized pieces
  • 2 C. chopped celery
  • 2 cans cream of chicken soup
  • 2 T. lemon juice
  • 2 T. chopped or grated onion
  • 1 1/2 C. mayonnaise
DIRECTIONS
  1. Mix all ingredients together gently and place in a greased 9 x 13 baking dish.
  2. Top with the following mixture:
  3. 1 C. corn flakes
  4. 1 C. slivered almonds
  5. 2 T. melted butter
  6. Bake 1 hour (or until bubbly in the middle) at 325 degrees.
RECIPE BACKSTORY
This is excellent served with a crusty roll and a salad.