• 4 whole skinless chicken breasts, cooked and cut into bite-sized pieces
• 2 C. chopped celery
• 2 cans cream of chicken soup
• 2 T. lemon juice
• 2 T. chopped or grated onion
• 1 1/2 C. mayonnaise

1. Mix all ingredients together gently and place in a greased 9 x 13 baking dish.
2. Top with the following mixture:
3. 1 C. corn flakes
4. 1 C. slivered almonds
5. 2 T. melted butter
6. Bake 1 hour (or until bubbly in the middle) at 325 degrees.

This is excellent served with a crusty roll and a salad.