Baked Chicken with Tomato Rice Stuffing.
CATEGORIES
INGREDIENTS
  • Cooking Time: 60 minutes
  • Servings: 8
  • Preparation Time: 15 minutes
  • 2 lb. boneless, skinned chicken (browned).
  • 1/3 cup chopped onion.
  • 1/3 cup chopped celery.
  • 1 cup cooked tomatoes.
  • 1/2 cup water.
  • 3/4 tsp. salt.
  • pepper.
  • 1/4 tsp. powdered sage.
  • 1/4 cup chopped green pepper.
  • 2/3 cup uncooked rice.
DIRECTIONS
  1. Mix in bowl (while chicken is browning) all ingredients.
  2. Put mixture into a 12x7x2 baking dish.
  3. Place chicken over top.
  4. Bake at 350.
RECIPE BACKSTORY
Jamie Bracken.