Baked Egg Nog French Toast
  • 1 Loaf Rhodes™ Frozen Bread Dough, baked according to package instructions and sliced into 20 slices
  • 3 oz Cream Cheese, softened
  • 2 T Sugar
  • 5 Eggs
  • 3 Cups Egg Nog
  • Nutmeg
  1. In a bowl, mix the softened cream cheese and sugar until well combined.
  2. Spread cream cheese mixture over 6 slices of bread.
  3. Place these 6 slices in a sprayed 9x13-inch baking dish cream cheese side up.
  4. Top with remaining 6 slices of bread.
  5. In a large bowl, combine eggs and egg nog and whisk until well blended.
  6. Pour evenly over bread slices. Gently press bread slices down with the back of a wooden spoon.
  7. Cover and refrigerate overnight or at least 8 hours.
  8. Remove from refrigerator 30 minutes before baking.
  9. Uncover dish and sprinkle with nutmeg.
  10. Bake at 350°F 40-45 minutes.
  11. Serve warm with Cranberry Orange Syrup.
Make this Baked Egg Nog French Toast recipe on Christmas Eve and refrigerate; then, it’s ready to bake on Christmas morning! (Now that’s using the ol’ “noggin”!)