Baked Eggs with Everything but the Kitchen Sink
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 1
  • Preparation Time: 5 minutes
  • 1 egg, plus 1 egg white
  • 1 Tbls. heavy cream
  • 1 slice of tomato
  • 1 slice of prosciutto
  • 1/4 cup baby spinach leaves, julienned
  • 1 tsp. pesto
  • parmesan cheese
  • salt and pepper
DIRECTIONS
  1. Preheat oven to 375 degrees.
  2. Grease a ramekin.
  3. Layer tomato, spinach and prosciutto in the bottom of the ramekin.
  4. Pour cream over and add egg.
  5. Season with salt and pepper and place on a baking sheet in the center of the oven.
  6. Bake 15 minutes or longer if you prefer a harder cooked egg.
  7. Top with parmesan cheese.
RECIPE BACKSTORY
Adapted from Mark Bittman's recipe for Baked Eggs with Tomato and Prosciutto