Baked Escargot
CATEGORIES
INGREDIENTS
  • Cooking Time: 15-20 minutes
  • Servings: 4-6
  • Preparation Time: 10 minutes
  • 7 oz. can of very large escargot (I like Roland)
  • 8 oz. creamy havarti, shredded
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons chopped scallions
DIRECTIONS
  1. In a small baking dish or cassoulet scatter escargot & pieces of butter.
  2. Sprinkle minced garlic throughout dish.
  3. Top with shredded havarti & chopped scallions.
  4. Bake in 350 degree oven until edges begin to brown & cheese is melted & bubbly.
  5. Serve with a crusty bread, such as a baguette.
RECIPE BACKSTORY
A favorite appetizer from M's Pub in Omaha - our own version created to mimic it's wonderfulness!