• 1 cup granulated sugar
• 3 tablespoons shortening (not butter)
• Dash of salt
• 3 1/2 tablespoons plain flour
• 2 beaten eggs
• 3 tablespoons cocoa
• 1 teaspoon vanilla extract

1. Preheat oven to 325 degrees F.
2. Mix sugar, shortening, salt, flour and eggs.
3. Add cocoa and vanilla extract.
4. Pour into a greased cast iron skillet.
5. Bake for about 20 minutes (more or less, depending on the size of your skillet).
6. Fudge will be done when the top is crusty all the way across.

Is it FUDGE or BROWNIES....just have to make it and see!!! Now you do have to use a cast iron skillet to make them in, my grand mother Kelly never used any thing else. She had a square pan, that belong to her grandmother Raines. was hand cast, from what I'd been told. And be sure to grease, not spray.