Baked Haddock and Spinach
INGREDIENTS
- Servings: 3-4
- 2 cups frozen chopped spinach
- 1 teaspoon salt
- 1 tablespoon butter or margarine
- ½ cup sliced onion
- 1 # haddock fillets
- 1 can (14 oz) diced tomatoes, undrained
- 1/4 teaspoon dried leaf thyme
DIRECTIONS
- 1. Cook frozen spinach according to directions and drain well. Squeeze out excess water.
- 2. Melt butter / margarine in a medium sauce pan over medium low heat.
- 3. Add onions and sauté till onions are tender
- 4. Add spinach and cook 3 minutes, stirring often
- 5. Arrange fish fillets in a single layer in a baking dish
- 6. Spoon spinach around haddock fillets
- 7. Drain tomatoes; reserve juice, adding water, if necessary, to measure 1 cup
- 8 . Spoon tomatoes around haddock fillets
- 9. Sprinkle herbs and 1/2 tsp salt over fillets
- 10. Bake, uncovered, at 375° for 20 to 25 minutes.
- (Fish should flake easily with a fork when done)