Baked Herbed Pita Wedges for Dips
CATEGORIES
INGREDIENTS
  • 1 pkg Pitas, cut into wedges
  • olive oil
  • fresh oregano, minced
  • salt and pepper
DIRECTIONS
  1. Place the pita wedges on a foil lined baking sheet.
  2. Combine the oil, oregano and S&P in a small bowl.
  3. Using a pastry brush, lightly cover the wedges. Bake at 400 until toasty. Turn over and repeat.
RECIPE BACKSTORY
These are my first choice to serve with any dip.