• Cooking Time: 30
• Servings: 8
• Preparation Time: 15
• 1 Pkg (1 lb) Casserole Elbows
• 4 Tbsp Flour
• 1 Tsp salt
• 1 lb Velveeta block cut into small cubes,
• 4 Tbsp Butter
• 3 cups milk
• 1/4 Tsp black pepper
• 1 cup corn flake crumbs

1. Preheat oven to 350F.
2. Cook elbows according to package directions. Drain.
3. Place in buttered casserole dish.
4. Melt butter in double boiler (I just use a regular pot).
5. Add flour, salt, pepper and blend.
6. Add milk slowly until sauce thickens slightly.
7. Add cheese cubes, stirring constantly until cheese has melted completely.
8. Pour cheese sauce over pasta and stir slightly.
9. Top with cornflake crumbs.
10. Bake for 30 minutes.

Since I was a kid my Nana made this recipe and passed it on to my mom and I now make it for my kids who love it.