Baked Potato Pizza
  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 45
  • 9 Rhodes™ Dinner rolls, thawed to room temperature
  • 1 medium baking potato, baked and cooled
  • 1/3 cup sour cream
  • 1 tablespoon ranch dressing
  • 1 1/4 cups grated cheddar cheese, divided
  • 6 slices bacon, cooked and broken into pieces
  • 1-2 cups fresh broccoli, steamed until tender
  • 2-3 tablespoons chopped green onion
  • salt & pepper, to taste
  1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.
Try this delicious pizza twist on the average baked potato!