Baked Potato Soup
CATEGORIES
INGREDIENTS
  • 4 large baking potatoes abt 2-3/4 lbs
  • 2/3 cups butter or mayonnaise
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 6 cups milk
  • 1 cup sour cream
  • 1/4 cup green onions thinly sliced
  • 10 bacon strips cooked & crumbled
  • 1 cup shredded cheddar cheese
DIRECTIONS
  1. Bake potatoes at 350 for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
  2. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.
RECIPE BACKSTORY
Recipe By: TOH Simple & Delicious Serving Size: 10