• Cooking Time: 30-35 min
• Servings: approx 6
• Preparation Time: 25 min
• Approx: 1 Lb ground round
• 1 medium bag spaghetti noodles
• 2 cups shredded mozzarella cheese
• 1 can (15 oz) spaghetti sauce
• 1 24 oz cottage cheese

1. Preheat oven 350 degree F.
2. In heavy saucepan or skillet brown ground beef until it reaches 160 degree F on a meat thermometer.
3. Drain.
4. Stir spaghetti sauce.
5. Reduce Heat to low and simmer for 10 minutes
6. While sauce is simmering, boil a large pot of water.
7. Add pasta and cook 8-10 minutes or until HALF COOKED!
8. Place half cooked pasta in 9x13in greased baking dish
9. Top with half of meat mixture.
10. Spread 1 cup of cottage cheese on top.
11. Sprinkle 1 cup mozzarella cheese.
12. REPEAT LAYERING
13. Bake for 30-35 minutes.
14. Let it rest 10 minutes before serving.

I found it in an old cook book. It was really good.