• Cooking Time: 40
• Servings: 10
• Preparation Time: 45
• Potatoes
• 6 medium sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/3 cup milk
• 1/2 cup butter
• Topping
• 1 cup brown sugar
• 1 cup walnuts (optional)
• 6 tbsp flour
• 1 stick melted butter

1. Boil potatoes until soft.
2. Skin potatoes and mash in a large bowl with sugar, eggs, vanilla, milk, and butter until smooth.
3. Pour mixture into a large casserole dish.
4. Combine topping ingredients until chunky and sprinkle on top of potatoes.
5. Bake at 350 degrees for 30-40 minutes.

My husband's aunt served this years ago at a family holiday dinner. I requested the recipe and we've been serving it at our own Thanksgiving for years. This is very sweet and dessert-like, so you can adjust the sugar to your taste.