Bakery-Style Muffins
INGREDIENTS
- 3 1/2 cups flour
-
- 4 tsp. baking powder
-
- 1/2 tsp. baking soda
-
- 1/2 tsp. salt
-
- 1 1/3 cups sugar
-
- 10 Tbsp. butter, melted
-
- 1 cup milk
-
- 1 cup sour cream
-
- 2 eggs
-
- 1 1/2 cups add ins, your choice
-
- 1 tsp. vanilla
DIRECTIONS
- Preheat oven to 350 degrees. Lightly oil or spray the top of a standard muffin tin and line cups.
-
-
- Mix together dry ingredients (Flour through salt). Make well in middle and add wet ingredients (sugar through eggs).
-
-
- Stir in add ins and vanilla.
-
-
- Spoon into prepared muffin cups, evenly distributing among all. Batter should mound above rim. Bake until golden brown, 30-35 minutes.
