Balsamic Vinagret
INGREDIENTS
  • Servings: 4
  • 2 tablespoons garlic olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • pinch salt
  • 1/8 teaspoon black pepper
DIRECTIONS
  1. Mix the ingredients with a fork. Serve tossed over salad.