• Cooking Time: 1 hour
• Servings: 5 loaves
• Preparation Time: 10 minutes
• 1 cup butter
• 2.5 cup sugar
• 4 eggs
• 2 tsp vanilla
• 2 cup buttermilk(or 2 cup milk w/ 1tb white vinegar)
• 4 cups all purpose flour
• 1 cup whole wheat flour
• 2tsp baking soda,
• 2tsp salt,
• 4 cup mashed ripe banana's..

1. preheat oven to 350F
2. Grease 5 loaf pans and set aside
3. in bowl add both of the flour's, baking soda, and salt..set aside.
4. cream butter & sugar in mixer, add eggs & vanilla, add bananas, then add flour mixture and milk alternating between the 2. Do not over mix or it get's tough!!
6. bake 350F about 1 hour
7. Makes 5 loaves (recipe can be cut in 1/2 if you want to make less)
8. Freezes well, just wrap in foil making sure all ended are sealed.

My son loves banana bread, but hey what 1 year old doesn't! So I wanted to make something at least a little bit healthier so that's where this recipe comes from. The only difference from my original banana bread recipe is I substitute 1 cup of whole wheat flour in place of all purpose.