• Cooking Time: 40-45 minutes
• Servings: 10-12 Servings
• Preparation Time: 15 minutes
• #
• For Bread
• # 2 large eggs
• # 1/2 cup melted butter
• # 1/3 cup milk
• # 2 mashed bananas
• #
• #
• For Topping
• # 2 medium bananas (sliced)
• # 3/4 cup chopped hazelnut
• # 1/2 cup butter
• # 1 cup golden brown sugar
• # 2 tablespoons dark corn syrup

1. For Batter
2. o Preheat oven to 350°F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
3. o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
5. For Topping
6. o Slice bananas and chopped hazelnuts and arrange on pan bottom.
7. o Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
8. o Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.

Made with delicious Dassant Baking Mix, this Banana Caramel Cake is the best way to end a meal. Gooey and delicious, yet incredibly simple to make, your family is sure to love this recipe!