• 4cups sugar
• 6cups water
• 1(46oz)can pineapple juice
• 1(46oz)can orange juice
• 5 mashed bananas
• 1/2 cup lemon juice
• 5qts chilled ginger ale

1. Combine sugar and water.
2. Boil until sugar is dissolved, cool, stir next four ingredients and freeze until firm.
3. Remove from freezer several hours before serving.
4. Pour into punch bowl and add ginger ale.
5. Makes 2 1/2 gallons.

This is a recipe from my grandmother. She makes it for my dad. He loves bananas. It is sooooo good. Hope you like it.