Bananas Foster Dip
  • 1/2 cup pecan halves, chopped
  • 1 medium banana, coarsely chopped
  • 1 teaspoon lemon zest, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 jar (12 ounces) hot caramel ice cream topping
  • 2 apples, cut into wedges, or butter cookies
  1. Preheat oven to 350F. C
  2. Combine banana, lemon zest, juice, cinnamon and ice cream topping in bowl; mix well.
  3. Pour mixture into small bake pan.
  4. Sprinkle pecans over caramel mixture.
  5. Bake 10-12 minutes or until bubbly and heated through.
  6. Serve dip with apples or butter cookies.
  7. Tip: Dip the apple wedges into additional lemon juice to prevent them from turning brown.
  8. Try this dessert as a topping over scoops of ice cream or slices of pound cake.
This version of a dessert classic is baked and great as an ice cream or cake topper.