Bandito Chicken Wings
CATEGORIES
INGREDIENTS
  • Servings: 8-10 servings
  • 12 whole chicken wings (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 2 tablespoons vegetable oil
  • 1/2 cup taco sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup French salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
DIRECTIONS
  1. Cut chicken wings into three sections; discard wing tips.
  2. Sprinkle with salt and pepper.
  3. In a skillet over medium heat, combine 2 tablespoons butter and oil.
  4. Fry chicken until brown, about 6-8 minutes on each side.
  5. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  6. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter;
  7. Cook and stir over medium heat until butter is melted and sauce is blended.
  8. Pour 1/2 cup over the chicken wings.
  9. Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear.
  10. Serve with the remaining sauce.