Bar-b-qued chipped ham
CATEGORIES
INGREDIENTS
  • Servings: 8 - 12
  • 1/4 bottle chili sauce
  • 1/4 cup ketchup
  • 4 Tbsp. brown sugar
  • 1 tsp. prepared mustard
  • 2 Tbsp. vinegar
  • 6 Tbsp. water
  • chopped ham
DIRECTIONS
  1. Combine and bring to a boil sauce ingredients.
  2. Cut up ham, add to sauce and simmer for about 30 min.