• Cooking Time: 40 minutes
• Servings: 9
• Preparation Time: 10 minutes
• 1 egg
• 1 c sugar
• 3 T butter, melted
• 1/2 c milk
• 2 c flour
• 1 t baking powder
• 1/16 t salt
• 2 c blueberries
• 2 T coarse sugar (or regular sugar if you don't have coarse)

1. Cream together egg, sugar and butter
2. Add milk
3. Sift together dry ingredients and add to wet mixture
4. Fold in blueberries gently
5. Turn into greased and floured 8 inch square dish
6. Sprinkle 2 T sugar over the top
7. Bake at 350 for 40 minutes

This recipe came from a co-worker. Super easy and super good!