• Servings: 8-10
• 1/2 pound ground beef
• 1/2 large onion, chopped
• 1/4 medium green pepper, chopped
• 2 celery stalks, chopped
• 3/4 cup brown sugar
• 1/2 cup ketchup
• 1/2 teaspoon ground ginger
• dash of ground cloves
• 2 cans (31 ounces each) pork and beans

1. In a large skillet, brown the ground beef with onion, green pepper and celery until the meat is no longer pink and vegetables are tender. Drain fat.
2. Stir in borwn sugar, ketchup, ginger and cloves. Add beans and mix well. Spoon into 2½ quart casserole. Bake uncovered at 350º for 1 to 1½ hours or until beans are as thick as you desire. 8 to 10 servings

This could also be a main dish since you are using ground beef.