Barbecued Beef and Corn Muffins
INGREDIENTS
  • Cooking Time: 8
  • Servings: 4
  • Preparation Time: 10
  • 1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
  • 1 medium onion, cut into thin wedges
  • 2 tsp. vegetable oil
  • 3/4 cup prepared barbecue sauce
  • 4 corn muffins, quartered
DIRECTIONS
  1. Cut steaks crosswise into 1-inch wide strips; reserve.
  2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm.
  3. Add beef strips (half at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot.
  4. Place an equal amount of beef mixture over corn muffins.
RECIPE BACKSTORY
Quick comfort cooking