Barbeque Salmon
CATEGORIES
INGREDIENTS
  • Cooking Time: 5
  • Preparation Time: 240
  • 4 (6 oz.) salmon fillets
  • 1/2 cup soy sauce
  • 2 Tbsp honey
  • 1 Tbsp dijon mustard
  • 1 Tbsp minced fresh parsley
  • 3 cloves of garlic, minced
DIRECTIONS
  1. 1 Pierce the salmon with a fork and place in a Ziploc bag.
  2. 2 In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
  3. 3 Pour the mixture over the salmon.
  4. 4 Seal bag.
  5. 5 Turn bag to coat the salmon with the mixture.
  6. 6 Marinate in the refrigerator for 2-4 hours, turning occasionally.
  7. 7 Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.