Barley Burger Stew
CATEGORIES
INGREDIENTS
  • 8 oz. Extra Lean Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 41/2 cups Reduced Sodium Tomato Juice
  • 11/2 cups Hot Water
  • 11/2 tsp. Chili Powder
  • 1/8 tsp. White Pepper
  • 3-4 Bouillon Cubes (or 3 tsp. Better than Bouillon Paste)
  • 1/2 cup Uncooked Barley
DIRECTIONS
  1. Cook ground beef and drain well. Mix all ingredients and place in a crock-pot sprayed with non-stick cooking spray. Cook on low for 6-8 hours.
  2. 11/2 cup Serving – 3 Points