Basic Macaroni & Cheese
- Any kind of pasta or noodle
- Mild Cheddar Cheese
- Cheese Grater
- Bring about 2 cups of water to a boil (just put enough water in to drench the macaroni)
- Add as much pasta as you like (I usually put in just enough to cover the bottom of the pot, this makes about a serving, fills my plate).
- While the macaronis are cooking, grate some mild cheddar cheese (a little goes a long way, so don't grate too much).
- The pasta is done when it doesn't taste hard and crunchy, drain the water and spill out onto a plate.
- Sprinkle cheese over and voila! Macaroni and Cheese.