Basmati Rice with Sautéed Yellow Squash and Zucchini.
- Cooking Time: 10
- Servings: 4
- Preparation Time: 10
- 1 small yellow squash
- 1 small green zucchini
- ½ white or yellow onion, diced
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 2 tbsp olive oil
- 2 cups pre-cooked basmati rice
- 1. Cut the squash and zucchini in half, lengthwise and slice (will look like half moons).
- 2. Heat skillet on stove on medium-high heat.
- 3. Add olive oil.
- 4. Add onions, squash and zucchini to skillet. Cook until tender, about 10 minutes.
- 5. Combine with rice.
- 6. Salt and pepper to taste and serve.