Beef Fajitas
INGREDIENTS
  • Cooking Time: 10:00
  • Servings: 3
  • Preparation Time: 30:00
  • 4 cups light soy sauce
  • 1 cup packed brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 tbls fresh lemon juice
  • 4 tsp ground ginger
  • 1 skirt steak (3/4 inch thick) for each 3 guests
  • Warm flour tortillas
  • Onions sliced
  • Toppings:
  • Sour cream
  • Salsa
  • Guacamole
  • Shredded lettuce
DIRECTIONS
  1. Combine 1 st 6 ingredients in a jar.
  2. Seal jar and shake well to mix well and dissolve sugar
  3. Let stand sealed overnight (makes 1 qt marinade)
  4. Pour marinade over beef
  5. Let marinate 2 hours or overnight in refrigerator in sealed container
  6. Grill meat over very hot coals about 10 minutes
  7. Brush meat with marinade 2 or 3 times while grilling
  8. Slice meat thin on a slant
  9. Sauté onions
  10. Combine meat with onions
  11. Fold meat and onion into warmed tortilla and add desired toppings