• 1 package Beef Rice-a-Roni (6.8 oz)
• 1 lb. ground beef
• 1 egg, beaten

1. Combine the above and form into golf-ball sized meatballs.
2. Brown on all sides in a skillet.
3. Combine contents of the Beef Seasoning packet with 2 1/2 cups of hot water and pour over meatballs.
4. Cover and simmer 30 minutes.
5. Thicken gravy, if desired.
6. Can also use up to 1 1/3 lb. beef and up to 3 cups of water.

Great meatballs with rice for the kids My mother originally clipped this recipe from a magazine ad for Rice-a-Roni about 1975(!) She made it for me for many years, it was the first recipe I could make as a kid, and now my own kids love it. You must SAVE this recipe