CATEGORIES
INGREDIENTS
- Sliced Beef
- Pepper,Olive Oil,Basil, Soy Sauce, Red Wine, Garlic
- Onions
- Spinach
- Vinagrette
- Cherry Tomatoes
- Sliced Almonds
DIRECTIONS
- Marinate beef
- Caramelize onions and season with salt/pepper. Put in fridge to cool
- Sautee beef and allow to cool
- Mix spinach, carmarelized onions, almonds and cherry tomatoes with a vinegrette
- Place beef on top of the mixed salad
