Beef Stew
CATEGORIES
INGREDIENTS
  • Cooking Time: 3hr 45min
  • Servings: 8
  • Preparation Time: 45
  • 1 pound beef stew meat, cut into 1/2-inch pieces
  • 1 medium onion, cut into eighths
  • 1 bag (8 oz) baby-cut carrots (about 30)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (10.5 oz) condensed beef broth
  • 1 can (8 oz) tomato sauce
  • 1/3 cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 12 small red potatoes (1 1/2 lb), cut into fourths
DIRECTIONS
  1. 1. Heat oven to 325°F.
  2. 2. In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes. Cover and bake 2 hours, stirring once.
  3. 3. Stir in potatoes. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
RECIPE BACKSTORY
Betty Crocker