Beef Teriyaki
INGREDIENTS
  • Cooking Time: 8 min.
  • Servings: 4
  • Preparation Time: 3 hrs
  • 1 pound beef, cut in 1 inch cubes
  • 1 15-ounce can pineapple chunks with juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon minced ginger
  • 2 teaspoons sesame oil
DIRECTIONS
  1. Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.
RECIPE BACKSTORY
This dish is tasty, easy to make, and a great party favorite (just double or triple the recipe).