Beef and Apple Salad
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1/4 cup apple juice
  • 1/4 cup salad oil
  • 2 tablespoons wine vinegar
  • Lettuce leaves
  • 2 medium apples or pears, cut into wedges
  • 8 ounces lean cooked beef, cut into thin bite-size strips (1-1/2 cups)
  • 1 cup jicama cut into thin bite-size strips
  • 2 medium carrots, cut into thin bite-size strips (1 cup)
  • 1/4 cup dried cherries or cranberries, snipped
  • Coarsely ground pepper (optional)
DIRECTIONS
  1. For dressing, in a screw-top jar combine apple juice, salad oil, and vinegar.
  2. Cover and shake well.
  3. Line 4 plates with lettuce leaves.
  4. Arrange the apples, beef, jicama, and carrots atop lettuce.
  5. Top with cherries.
  6. Drizzle dressing over salads.
  7. If desired, sprinkle with pepper.