Beef and Barley Soup
  • 1 cup barley
  • 1 lb ground beef
  • 2 large carrots, peeled and coined
  • 2 medium potatoes peeled and diced
  • 1 14oz can diced tomatoes in tomato sauce
  • 3 slices of Kraft singles American cheese
  • salt and pepper to taste
  1. Add barley to a large pot. Cover with 6-8 cups of water and bring to a boil over medium-high heat for 30 minutes. Brown ground beef in a pan. Add to soup. Add carrots, potatoes, and diced tomatoes to soup. Continue to boil for 30 minutes or until potatoes and carrots are tender. Add salt and pepper to taste. Reduce heat to low. Add cheese to the soup and stir until well blended.