Beefy Taco Noodle Roll-Ups
  • 8 uncooked lasagna noodles
  • 3 cups salsa
  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1 cup shredded Monterey Jack Cheese
  • 1 container (8 ounce) sour cream
  • 1 can (2 1/4 ounce) sliced black olives, drained
  1. Pre-heat oven to 350F.
  2. Cook lasagna noodles according to package directions.
  3. Drain and set aside.
  4. Coat a 9x13" baking dish with a non-stick cooking spray and spread 1 cup of salsa in the bottom and set aside.
  5. In medium skillet, brown ground beef over medium-high heat; drain.
  6. Stir in taco seasoning mix and 1 cup salsa.
  7. Cut each noodle in half; spread each half with 2 tbsp. of the beef misture and rollup.
  8. Place roll-ups in the baking dish.
  9. Pour remaining 1 cup salsa over the roll ups and sprinkle with cheese.
  10. Cover the dish loosley with aluminum foil and bake 20-25 minutes or until cheese is melted and roll ups are heated through.
  11. To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives!
These are so good and a nice change. I serve them with refried beans and lettuce.