Beenie Weenie Pot Pie
CATEGORIES
INGREDIENTS
  • 1/4 cup onion(s)
  • 16 oz Bush's Original Baked Beans
  • 1 Tbsp packed brown sugar
  • 1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce
  • 4 fat-free beef or pork hot dog
  • 1 Tbsp Del Monte Ketchup
  • 1 cup Bisquick Reduced-Fat Baking Mix
  • 3 Tbsp water
DIRECTIONS
  1. INGREDIENTS
  3. 1/4 cup onion(s)
  4. 16 oz Bush's Original Baked Beans
  5. 1 Tbsp packed brown sugar
  6. 1/4 cup K.C. Masterpiece Honey Smoke Barbecue Sauce
  7. 4 fat-free beef or pork hot dog
  8. 1 Tbsp Del Monte Ketchup
  9. 1 cup Bisquick Reduced-Fat Baking Mix
  10. 3 Tbsp water
  11. Instructions
  12. 1. Heat oven to 375F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, BBQ sauce, brown sugar and onion. Pour into casserole; set aside.
  13. 2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
  14. 3. Bake uncovered 15 to 20 minutes or until crust is light brown.
  15. 6 PTS PER SERVING