CATEGORIES
INGREDIENTS
- Cooking Time: 20 min.
- Servings: 8 Servings
- Preparation Time: 20 min.
- 6-1/2 cups frozen unsweetened raspberries
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon grated orange peel
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 2 cups granola
- 4 cups vanilla Greek yogurt
DIRECTIONS
- Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve;discard seeds.
- In small saucepan, combine the raspberry puree,orange juice, cornstarch and orange peel. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low;cook and stir 2 minutes longer. Remove from the heat; cool.
- In eight parfait glasses, layer half the raspberry sauce, berries, granola and yogurt. Repeat layers. Serve immediately. Yield: 8 servings
