Berry Parfait
  • Cooking Time: 20 min.
  • Servings: 8 Servings
  • Preparation Time: 20 min.
  • 6-1/2 cups frozen unsweetened raspberries
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon grated orange peel
  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • 2 cups granola
  • 4 cups vanilla Greek yogurt
  1. Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve;discard seeds.
  2. In small saucepan, combine the raspberry puree,orange juice, cornstarch and orange peel. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low;cook and stir 2 minutes longer. Remove from the heat; cool.
  3. In eight parfait glasses, layer half the raspberry sauce, berries, granola and yogurt. Repeat layers. Serve immediately. Yield: 8 servings
It makes me feel good inside my body.