• 1 pound ground chicken or turkey
• 1 roll of ground sausage
• 1 onion, diced
• 2 cans rotel tomatoes *as hot as you like*
• 1 can diced or whole tomatoes *whichever you prefer*
• 2 cans chili magic
• 2 tbls cumin
• 1 tbls liquid smoke
• salt and pepper to taste

1. Brown the chicken and sausage with the diced onion. Salt and pepper to taste. When cooked through, drain off pan drippings. Add tomatoes, rotel, and chili magic. *If you desire a soupier chili, you can add another can of tomatoes*. Stir until well combined and heated through. Add cumin and liquid smoke.*For those who like the spicier side of life, add 2 tbsp of cayenne pepper*. Reduce heat to low and cook for about an hour.

I gave this recipe to a friend and it won 2 People's Choice Awards at her chili cook-off! It's very light, due to the chicken substitution.