Best Mexican Corn Dip
INGREDIENTS
  • Servings: 8-10
  • Preparation Time: 10
  • 3 (11oz) cans Mexicorn whole kernel corn, drained
  • 2 cups Cheddar cheese, shredded
  • 1 (7oz) can green chilies, diced
  • 2/3 cup Green onions, chopped
  • 1 tsp. Cumin
  • 1/2 tsp. Black pepper
  • 1 cup Mayonnaise
  • 1 (8oz) Sour Cream
DIRECTIONS
  1. Combine in a large bowl, mayonnaise, sour cream and cumin.
  2. Stir well
  3. Add mexicorn,chilis,black pepper,and green onions to the sour cream mixture.
  4. Stir well to combine
  5. Cover and chill at least 2 hours before serving.
  6. Serve with warm tortilla chips
  7. NOTE: Best if made and chilled over night.
RECIPE BACKSTORY
This is a very popular recipe that I make for parties. I am always asked for the recipe before I leave.